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Having a reputation for preparing and serving fine food is an asset to any establishment, whether it prides itself on "home cooking" or exotic foreign cuisine. If you delight in "cooking up a storm," give this program a chance. The food service industry is expected to expand faster than the average for all occupations well into the 21st century. As you sign up for this program, expect to be working with chefs and practicing the art of cooking and serving. A class in Culinary Management is offered from 11:15 to 2:15. Students are responsible for the daily operation of the Class Act Restaurant located within the Whitewater Technical Career Institute. For more information go to Mrs. Bley's home page.
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